Crystal City’s dining scene has a dazzling new addition that’s turning heads and flipping taste buds upside down. Chef Enrique Limardo, the visionary behind the renowned Seven Reasons Restaurant Group, has unveiled his latest culinary masterpiece, Surreal, in the heart of Arlington’s National Landing neighborhood, just a few short blocks from many of our Dweck Properties! This avant-garde dining experience brings an enchanting blend of imaginative cuisine and captivating ambiance to National Landing, crafting a concept unlike anything seen before.

Chief Operating Officer, Hector Garcia, shares the inspiration behind Surreal, born from a desire to create an avant-garde concept that pushes boundaries. “We wanted something different, something nobody has done before,” Garcia explains. The restaurant’s name, Surreal, embodies the connection between nature and humans, promising an experience that transcends the ordinary.

Stepping inside Surreal is like tumbling down the rabbit hole into a whimsical wonderland. The interior, designed by the talented OOAK architects, draws inspiration from Alice in Wonderland. Vibrant hues of violet, green, and yellow harmonize to create a captivating atmosphere, while natural materials like wood and stone add a touch of earthiness. The bar is adorned with exquisite Greek stone – talk about luxury!

But Surreal’s true magic lies in its innovative menu, masterminded by the visionary Chef Enrique. “Chef Enrique is an artist,” Garcia reveals. “He’s always asking why and pushing the boundaries of what’s possible.” The result is a global tapestry of flavors, with each dish reimagining a popular classic in an elevated and sophisticated way.

From the Crispy Pillow Tuna Poke, a playful take on the Hawaiian staple, to the Swordfish Carpaccio with a heartwarming story behind it, Surreal’s menu is a testament to the restaurant group’s commitment to creativity and inclusivity. The swordfish dish is paired with “Flaming Hot Totopos,” a nod to the beloved film Flamin’ Hot, cherished by Chef Enrique and Hector alike.

Surreal’s expansive menu also features Limardo’s take on Neapolitan-style pizzas, pasta dishes, and upscale offerings like whole butterflied branzino and tomahawk steak. The restaurant’s bar serves up innovative cocktails, such as a Venezuelan rum and Agricole Rhum pina colada and a negroni topped with a fruity, floral foam.

But Surreal is more than just a restaurant; it’s an immersive experience that transports diners to another world. “When you enter the space, you feel like you’ve traveled to another city,” Garcia describes. The curated playlists, meticulously designed lighting, and inviting atmosphere all contribute to an unforgettable dining journey.

As part of National Landing’s revitalization, Surreal is excited to engage with the community. Plans are underway for a lively patio space this spring and summer, complete with a Campari cart, outdoor games, and DJ performances. Renowned as the ultimate weekend brunch destination, Surreal stands as a beacon in the neighborhood. Partnerships with local businesses, like One Life Fitness, are also in the works.

For Garcia and the Seven Reasons Restaurant Group, being part of National Landing’s rebranding is a thrilling opportunity. “It’s very exciting to bring something new and fresh to the area,” he explains. “We want to be part of the neighborhood and contribute to its growth.”

Surreal is a whimsical escape that celebrates the beauty of human creativity and the wonders of nature. So step through the looking glass and embark on a culinary adventure like no other at Surreal, where every dish is a work of art and every moment is a dream come true.